Tiramisù

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Among the most popular and appreciated desserts all over Italy, and the rest of the world, it has a unique and characteristic name: tiramisù. The symbol of Italian pastry, with origins from Veneto, is a delicious restorative made of egg yolk, sugar, and coffee, and with possible aphrodisiac qualities. The recipe includes a layer of biscuits, Savoiardi (typical of the area and with a crumbly consistency), soaked in coffee and Marsala (liqueur wine) and covered with a cream of mascarpone, egg yolks, and sugar, completed with a sprinkling of cocoa.