Fried Ice Cream

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Instead of coating the ice cream and then deep-frying it, you'll only fry the cornflakes. Then, you'll roll the ice cream in the fried cornflakes, giving it that deep-fried effect. Drizzle chocolate syrup (or caramel, whichever one you prefer) all over the dish! Sinful and decadent, this Mexican dessert is definitely not for calorie counters!