Cannoli Siciliani

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A real celebrity among the most renowned specialties of Italian regional pastry and Sicilian cuisine is cannoli. These desserts are not only the most appreciated and popular traditional Sicilian dessert in Italy, but also all over the world. They are crispy waffles of fried pasta, called scorcia, shaped like a tube, filled with soft cream of fresh sheep ricotta cheese. The final decoration in addition to powdered sugar, varies, you can find pieces of candied fruit or dried, such as pistachio, or chocolate drops.