Chilaquiles

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Chilaquiles is definitely the most popular breakfast in the country. Made of triangular pieces of fried or toasted corn tortilla, called totopos, soaked in a red or green hot sauce, topped with shredded chicken, chorizo, shredded beef, and scrambled or sunny side up egg. It is decorated with fresh cheese, coriander, and sliced onion and is served with fried beans on the side.